Tamika B.
Finally, had the pleasure of dining-in at this amazing vegan eatery! Black, woman, queer-owned business! Winning! The atmosphere of this location is such a vibe. I loved it! The artwork, decor, ambience, and music is really nice. My friend and I was immediately greeted by the owner. She was really kind and hospitable. We dined in on the weekday during their brunch hours. We opted for the bottled water (it was just water but good). I ordered the zucchini corn fritters and dipped it into their siracha remoulade that was flavorful and delicious! Yesss! Also, had the LesbiVeggie breakfast bowl (scrambled tofu, potatoes, spinach, avocado, tomatoes, & toast) that was also tasty & delish! I was nervous about the tofu (from previous experiences) scrambled and it was good ! I'm not vegan and the food was sooooo delightful! It was a decent amount of food, filling, & had to get to-go boxes. I was highly impressed and will be back!
Laura R.
Best vegan brunch I've ever had! First time here, and I'll definitely be returning asap. I got the "Vegan Hungry Man" and subbed the classic pancakes for lemon poppyseed. The pancakes were crazy fluffy, potatoes were perfect, and the tofu scramble was the best I've ever ordered! (it can usually be hit or miss so was unsure). I can't believe it's all gluten free too. My non-vegan friend also loved it here and the service was quick and friendly. "Vegan Hungry Man" subbed classic pancakes for Lemon Poppy Seed Pancakes
Michelle B.
Last minute decision to go here for lunch and Wow!! I remember when the business was taking orders via social media and now it has a brick in mortar. Clean, open with a minimalist vibe and and the artwork is powerful. Indoor and outdoor seating makes this place a 2 thumbs up. The owner was extremely personable and came by for a chat while we dined. The Food authentic, creative and delicious. A variety of plant based options for all to enjoy. This little gem of a restaurant is much needed in the South NJ corridor and I am a huge fan!!! Highly recommend, this restaurant of plant based dishes that have flavor & taste good.
Kaitlyn Young
First time in lesbiveggies & YOU have to go! I had brunch the first time and dinner my second time going. Everything is so flavorful & amazing! It’s the cutest little spot with amazing food. All of the food is to die for. The service we received was so amazing & we will definitely be back again. They made us feel welcomed and gave us an amazing experience. The chef should really bottle up the homemade dressing she’s makes👏🏼 12/10.
Kate Nolan
The cauliflower sandwich was awesome! The mango smoothie was also very good, but a little chunky 😛 I will definitely be going back to try the rest of the food. The restaurant inside looked extremely clean. 🙌🏽
Valerie Hossler
I never would have guessed that I would have enjoyed this restaurant as much as I did. I was so excited to go to a place where I could eat anything on the menu without fear. I am gluten-free but not vegan. At first I was a little skeptical but once my meal arrived, I was converted. Brennah, the owner/chef, created pure magic with each dish she served. The eggplant terrine was amazing. (We ate it before I thought to take a picture of that one.) The zucchini corn fritters and coconut curry noodles were equally visually stunning and delicious. Rayna, our server, was so friendly and efficient. I truly support this business and encourage everyone to try it. Did I mention that my husband hates most gluten-free foods and was less than thrilled to have dinner here? He immediately changed his mind and can’t wait to go back. You need to try this cute little bistro in the heart of Audubon. Good luck to this small business. I’ll be back for sure.
Nicole Panza Kania
Food was excellent! My favorite was the chipotle cauliflower wings. I love that this place is not only vegan, but gluten free too! All the sauces were homemade and really made the dishes. I def recommend this place and will take the hour+ drive to come back again. (Pictured is the cauliflower wings, eggplant appetizer, cajun cauliflower sandwich, and tacos)